2024-2025 PRICE LIST

bASIC PROCESSING FEES INCLUDE: HAND CUT STEAKS THAT CAN BE TENDERIZED AT NO ADDITIONAL COST, ROASTS, AND ALL TRIMMINGS GROUND INTO BURGER WITH BEEF FAT ADDED AT NO ADDITIONAL COST. ALL OF THE STEAKS AND ROASTS WILL BE VACUUM PACKED, AND ALL BURGER WILL BE IN 2 POUND TUBES UNLESS REQUESTED OTHERWISE.

BASIC prOCESSING fEES:

wHITETAIL: $115

mULE dEER: $150

eLK: $300 AND UP

FERAL HOGS: $150

sERVICES OFFERED AT A FEE:

cAPING fEE: $50

gUT fEE: $60

sPECIALTY oFFERINGS:

bACKSTRAP STEAKS WRAPpED WITH THICK CUT BACON: $5/STEAK

sLICED AND SEASONED FAJITA MEAT 1LB: $8/EA

WAGYU AND BACON BURGER BLEND 1LB: $6/EA

WAGYU, BACON, AND JALAPENO BURGER BLEND 1LB: $6/EA

SMOKED GERMAN STYLE SAUSAGE 2LB: $9/EA

JALAPENO AND CHEDDAR SMOKED GERMAN STYLE SAUSAGE 2LB: $10/EA

SUMMER SAUSAGE WITH JALAPENO AND CHEDDAR 2LB: $10/EA

CRACKED BLACK PEPPER JERKY 6OZ: $9/EA

SPICY CAJUN STYLE JERKY 6OZ: $9/EA

FRESH MEXICAN CHORIZO 1LB: $6/EA

VENISON TAMALES ONE dOZEN: $16/EA

MILD ITALIAN SAUSAGE 1LB: $6/EA

FRESH BRATWURST LINKS 1LB: $8/EA

HOT OR MILD BREAKFAST SAUSAGE 2LB: $8/EA